It’s been a while since I attended a be dinner so when Micah Noble from Kooner Hospitality Group invited me to blog about their upcoming Odin Brewing dinner at The Pumphouse in Richmond I couldn’t resist. Odin was launching their newest beer, Sigrun IPA, at this particular dinner. I vaguely remember a conversation with the owners of Odin about how they weren’t going to do an IPA, I told them that was crazy talk. I’m sure my semi drunken rebuttal had little impact on their decision to jump into the ultra competitive IPA market but I’m glad they did. More about the IPA later, let’s get to the dinner shall we?
Asian chopped salad paired with Odin’s Freya’s Gold Kolsch style ale
Course 1 was a nice Asian inspired chopped salad with crispy won tons and a ginger sesame dressing. It was paired with Odin’s Freya’s Gold Kolsch style ale. Odin’s claim to fame is their focus on brewing beers that pair well with food and this Kolsch is a great example of that. It’s light, mild and really pairs well with just about everything.
Buttermilk fried chicken with garlic mash paired with Odin Viking Gold Extra Pale Ale
Next up was a tasty buttermilk fried chicken leg on a bed of garlic mashed potatoes, comfort food 101. How can you go wrong with fried chicken and garlic mash? The breading was well seasoned, the potatoes were lump free. A very well put together southern classic. This dish was paired with Odin’s Viking Gold Extra Pale Ale, another light, clean and very versatile beer great for pairing with multiple dishes. As expected, this pairing worked quite well.
Beef and blue cheese house made pizza paired with Odin’s Gift Nordic Amber Ale
Couse 3 was a rich and tasty beef and blue cheese pizza with a house made crust. Salty, tangy, meaty, awesome. This dish wasn’t a hit with everyone but I liked it a lot. It was paired with Odin’s Nordic Pale Ale (Odin’s Gift) and it was by far the best pairing of the night. Odin’s gift has a great juniper nose but is way more mellow than expected. Still, the pairing was perfect.
Coconut curry seafood baked rice paired with Odin’s Sigrun IPA
The 4th course featured a baked coconut curry seafood rice and the afore mentioned Sigrun IPA. The rice dish was good but needed a little more seasoning (salt) and a little less time waiting to be served. The dinner had over 60 participants so it’s not surprising that a dish or 2 might sit for a little too long. Now, the Sigrun IPA. In keeping with Odin’s other offerings this IPA isn’t the hop bomb that most IPA lovers were hoping for. it is a nice sessionable beer with a pleasant hop profile, maybe a good choice for a hot summer afternoon on a patio? The pairing could’ve used more heat (spice) in the curry.
Salted caramel banana custard tart pair with Odin’s Thor’s Equinox Strong Ale
The 5th and final course was a salted caramel banana custard tart. The picture isn’t a true representation of how it looked, I tried to remove the tart tin before taking the picture and sort of wrecked it…oops. Man handled looks aside this was a tasty tart, the custard was thick and creamy with nice banana chunks throughout. There was a thin layer of salted caramel at the bottom and a little whipped cream up top. It was pair with Odin’s Thor’s Equinox Strong Ale. Thor’s Equinor is an ass kicker at 9% abv but it is a nice balanced beer that pairs well with sweet food. Odin describes this beer as a “Belgian” style strong ale but there isn’t a whole lot of Belgian-y things going on in this beer, it’s more of an American strong or a thin porter.
Another solid beer dinner under my slowly tightening belt! Thanks to The Kooner Group for the invite, always a great time! Also it was nice to see the Beerthirst crew again, it’s been awhile.
Side note… odinbrewing.wordpress.com??? Come on guys, spend the $13 and register a domain name.