Alta Bistro, Round 2

Alta Bistro oozes cool. A super hip cocktail list, craft brewed beer and a selection of hand-picked wines compliment a focused menu featuring dishes made from local and/or organic ingredients. Owners Eric Griffith and Edward Dangerfield have brought something truly unique to Whistler. Located at #104-4319 Main Street in Whistler, part of the Pinnacle Hotel building, Alta Bistro feels like somewhere that would work in Gastown or Yaletown and gives Whistler’s restaurant scene a modern kick in the ass.

I’ve been to Alta Bistro a few times now and every visit has been fantastic. “Cocktail Technician” Scot Curry and Co-Owner Edward are always willing to suggest drinks to a willing participant and Eric seems to be everywhere at once ensuring that customers are looked after and that Scot and Edward are trying to get me drunk, which I’m totally fine with by the way. On my most recent visit I enjoyed some Bison Carpaccio with juniper berry dressing and alpine cheese and on two occasions I had the BBQ Duck Confit flatbread with Salsa Verde. The flatbread is a special that runs after 10pm and is only $5!!! This is the best food bargain in Whistler, period. It doesn’t hurt that it’s delicious as well as affordable.

The cocktails are made with premium spirits and house made bitters, syrups and infusions such as the Flor de Cana 4 year old rum infused with vanilla pod, clove, ginger, cinnamon & cardamon which I gladly finished off! Their Old Fashioned is also a force to be reckoned with along with the Painkiller. Also, being a Scotch lover, having Ardbeg  on hand is a one way ticket into my good books.

This is the kind of place that I will visit every time I return to Whistler, it’s that good. Eric, Edward, Scot and the rest of the staff are fantastic people and make Alta Bistro a memorable experience. Going to Whistler without going to Alta Bistro is a mistake you just can’t make.

Scott.

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