Mongolian BBQ is a cuisine that causes seizures for those who don’t want the different foods on their plate to touch. Grab a bowl, fill it full of meat, veggies, sauce and what ever else they have and someone cooks it all together on a giant flat top grill, scoops it into a bowl and you eat it, awesome. There are a lot of Mongolian BBQ joints in and around Vancouver but the cheapest (and some would argue the best) is Great Wall Mongolian BBQ.
Great Wall is located at 717 Denman Street about a block off Robson. The lunch special is one bowl for $7.95 and it comes with a bland chicken soup, some rice, a springroll and some water. Those are just trivialities though as the big show is whatever you’ve created in your bowl. I believe I had pork, beef, tofu, udon noodles, bok choi, sprouts, green onions, zucchini, hot chili oil, soy sauce, garlic and other things I can’t remember. I topped it off with sesame seeds and a copious amount of Sriracha (Rooster sauce as it’s know to white people). Full and happy for under 10 bucks.
If you’re brave all you can eat is only $2 more. Most Mongolian BBQ places have more items to chose from when filling your bowl but I dare you to walk out of any of them spending under $10, it doesn’t happen. Now where did I leave my Tums…