Variety BC / Surrey Beer Club tweetup in review

The third Surrey Beer Club Tweetup has come and gone and it was by far our most successful to date. We raised over $1300 for Variety BC! I’d like to thank everyone involved with this event and there’s a lot of you so if I miss someone let me know.

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First I’d like to thank Big Ridge Brewing Co. and Brewmaster Tariq Khan for stepping up and hosting all three of these fun events. Tariq always makes a great cask for us and sources another, this time from Derrick Franche of the Whistler Brewhouse. As usual both casks were amazing. Big Ridge’s resident DJ, DJ Alibaba, is always on hand letting me use his sound system to give away prizes and the staff all work so hard to make the events run smoothly, I can’t thank you guys enough.

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Also a HUGE thank to Tom Zillich from the Surrey Now newspaper for sharing our event. We had a great turnout of people that had only found out about the event through the paper! Too bad you couldn’t make it out last night but I’m sure I’ll see you around town. Also everyone who shared the event on social media, there’s just too many of you to mention but Miss 604, CAMRA Vancouver and everyone who tweeted about our event or shared it on Facebook, thank you.

A lot of people donated prizes as well and along with the 50/50 draw they were the reasons we did so well. Thanks to Scott from Contrast Studio, Shannon from Shanny Bows, Sabrina from Usborne Books, Tyson (with the worlds best beard/moustache combo) and Ryan from Uli’s Restaurant, The team at the Big Ridge Liquor Store. Thanks to Megan for donating the awesome fair trade coffee basket, Don for donating the amazing chilli salt, My wife and her Mom and Sister for donating prizes, helping all night, buying lots of tickets and being awesome.

But most of the thanks goes to the great people who came out last night and helped us support this fantastic cause. Without you there would be no fundraisers. I had a blast and I’m really looking forward to the next event but for now I plan on sleeping in, I’m exhausted.

Stay tuned for an upcoming announcement regarding Surrey Beer Cub, we’re going to make it an actual club!!

Cheers and thank you from the bottom of my heart,

Scott.

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