A few months ago I told you about Beast and Brine, a cool charcuterie and cheese (and a million other things) shop that was set to open in South Surrey just up the road from Crescent Beach. Well guess what? They’ve been open for awhile now and it has become a weekend ritual for my daughter and I to visit and stock up for the week ahead. Sausages, high end cold cuts, the best bacon in Greater Vancouver, specialty cheeses, a sandwich counter and much much more. This kind of product used to be the exclusive domain of Granville Island Public Market vendors and a few hidden gems around Vancouver. A lot of their product is made in house by Uli’s Restaurant Executive Chef Ryan Bissell who is a co-owner along with Uli’s owner Tyson Blume.
The staff is incredible and it’s always buzzing in the shop with happy customers eagerly awaiting their meaty treasures to take home and brag about to their friends, it’s that good. Check out some photos I’ve taken over the last few weeks, they’ll make you want to drop whatever you’re doing and drive to Beast and Brine. It’s ok, I would too. Kudos to Tyson, Ryan and the whole Beast and Brine team for totally living up to my ridiculous expectations. I love this place.
Added bonus – Fieldstone Artisan Breads is right next door – food heaven. After you’ve looked at the pics there’s a list of my “WFLBC must buys” at Beast and Brine at the bottom of the page.
Twitter – @BeastAndBrine
Facebook – Beast & Brine
Interwebz – www.beastandbrine.com
WFLBC Must Buys
Heritage Bacon, Double smoked bacon, Frikadelle, Porchetta, Bavarian Meatloaf, The famous Uli’s hot dog (!), Avonlea Clothbound Cheddar (when it’s in stock), Phillip’s Soda Work’s Captain Electro Intergalactic Root Beer.