Big Ridge Brewing Company – I finally review their food!

It dawned on me today that I’ve never written about Big Ridge Brewing Co. in Surrey. I hold events there, I’ve raised thousands of dollars for charity there but I’ve never REALLY written about their food or their house made beer. I wrote about some crazy hot chicken wings I had there once but they weren’t on the menu and you can’t get them any more. There was also another post I wrote 3 years ago about a pizza that’s no longer on the menu. Long story short it’s time for a new post.

Big Ridge Brewing Co.
Big Ridge Brewing Co.

So, it turns out I eat there a lot so I have lots of food to tell you about, hang in there, we’ll get through this together. First up is the Wok Fried Garlic Squid. Battered squid tossed in jalapeños, shallots, and lots of garlic. This is a favourite of mine and most of my friends.

Wok Fried Garlic Squid
Wok Fried Garlic Squid

The pizzas are great too. There’s 8 to choose from and on Sunday they’re only $9 and they’re pretty big. My favourites are the Meat Lovers (shocking, I know) and the Beef Taco pizza. Yum.

Beef Taco Pizza
Beef Taco Pizza
Meat Lovers Pizza
Meat Lovers Pizza

The Short Ribs are a new thing for me but they’ve been on the menu for awhile. They’re grilled in a Korean inspired steak sauce and the texture is just right. I’d definitely order them again.

Grilled Short Ribs
Grilled Short Ribs

The Onion Rings are some of the best in town. Thick cut, beer battered with a black pepper Parmesan dip.

Beer Battered Onion Rings (and Robs hand)
Beer Battered Onion Rings (and Robs hand)

The Steak Sandwich is my go to meal for lunch with my daughter. A 6oz Flat Iron steak that’s ALWAYS cooked to perfection (mid rare for me) that’s marinated for 24 hours. It’s served open face on a garlic buttered baguette with 3 onion rings and fries of salad.

Steak Sandwich with Caesar Salad
Steak Sandwich with Caesar Salad
The 6oz Flat Iron steak is always just right.
The 6oz Flat Iron steak is always just right.

The Meatloaf is HUGE! It comes smothered in a rich mushroom gravy with mashed potatoes and creamed spinach. The meatloaf itself is seasoned well and has a great meaty texture that isn’t too soft.

Meatloaf
Meatloaf

The Beer poached sausage is a favourite when I’ve been drinking a lot of their delicious in house craft beers. Beer poached Toulouse sausage grilled and served in a rustic baguette, deli mustard, beer braised onions. It’s rich and delicious and pairs well with many beers.

Beer Poached Sausage.
Beer Poached Sausage.

The Kung Pow is arguably the best dish in the Asian Kitchen section of the menu (although their Butter Chicken is also good and pretty legit, I would know, I grew up in Newton). Water chestnuts, baby corn, carrots, celery, bell peppers, onion & roasted peanuts, wok tossed with dark vinegar & spicy chilies, served with steamed jasmine rice. It’s got a little heat too which is fine by me. You can order it with chicken, shrimp, or as a vegetarian dish.

Kung Pow.
Kung Pow.

The last dish I have a picture of is the Mac and Cheese. Baked three cheese macaroni with a crisp panko shell. I get mine with chorizo sausage because it’s the right thing to do.

Mac and Cheese with Chorizo.
Mac and Cheese with Chorizo.

The best part about Big Ridge? The beer! Brewed on site by Brewmaster Nicholas Bolton, the beer is always super fresh and very consistent. It’s also a really good deal with 20oz pints selling for 25 cents an ounce! That’s $5 for those of you who don’t like math. On Sunday pints are $4. So good.

Brewmaster Nick pouring me a taste of an upcoming seasonal.
Brewmaster Nick pouring me a taste of an upcoming seasonal.

The Clover Ale is a classic west coast American style IPA and is my beer of choice. There’s always a seasonal beer on tap and every Friday is cask night. You can only get their beer on tap but they have something for everyone from a lager all they way to a porter. You can also fill you growler at Big Ridge no matter where it’s from. Don’t have a growler? That’s ok, you can buy one of theirs!

Clover Ale (IPA)
Clover Ale (IPA)
The Epic Split Belgian Strong Ale, one of the seasonal beers you'll find on tap.
The Epic Split Belgian Strong Ale, one of the seasonal beers you’ll find on tap. Click on the picture for a little surprise.

It’s hard to find a place where craft beer fans with kids can go that isn’t a huge chain. The kids menu is great and my daughter and I have made Sunday lunches at Big Ridge a weekly tradition.

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Big Ridge Brewing Company is a haven in the Fraser Valley for lovers of craft beer and good food. If you’ve never been you’re missing out. They also have a free shuttle (Tips are recommended, by me…)from 8pm to close Thursday to Saturday that will pick you up and take you home so you don’t have to worry about alcohol and driving. That’s awesome.

Scott.

Karma stuff – Every now and then the boss man floats me a free beer of food item but I’ve probably spent more money at Big Ridge over the last 3 years than all other restaurants and bars combined. The opinions of the food and beer are mine and mine alone. Big Ridge is great.

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