Do you have a favourite building in Vancouver or the GRVD? Tell us what it is! Over the next few weeks I’ll be exploring Vancouver taking pictures of my favourites and sharing a little history about the building, the previous building that occupied that space, or whatever interesting facts I can dig up. If you have a favourite that you’d like me to explore leave me some info in the comments section or send me something at firstname.lastname@example.org.
Info I’d like – Building name, address, and why you love it. During this time my Where In Vancouver Instagram adventures will be going on hiatus until I’ve finished this project.
Here’s some of what you can expect. Make sure to follow me on Instagram as this will be a non blog post project, Twitter/Instagram/WFLBC Facebook Page only. I’m planning on having a few guest photographers join me, let me know if you’re interested!
I was recently invited to Sabatino’s Trattoria in South Surrey to sample some dishes from their new menu. It’s been awhile since I’ve done a menu tasting as I’ve been blogging less and exploring Vancouver with my camera more these days but it was nice to be back in the game. I was joined by May and Dennis of pangcouver.com and Sherman from shermansfoodadventures.com, good company indeed.
We were treated to Gamberi Napoli as an amuse bouche, Tiger prawn flambéed in Pernod with garlic, grape tomato, onion and basil. There was a very slight hint of licorice from the Pernod and the prawn balanced well with the tomato and onion. A little more seasoning would’ve made this a home run but it was still quite nice.
Next up was the Barbabietola Arrosto, a lovely roasted beet salad. Roasted beets, goat cheese, tomato, and roasted walnuts with spinach and dill vinaigrette. The dressing wasn’t overly oily and the dill worked well with the earthy beets and the punchy goats cheese. When I started writing about food 4 years ago I never thought that beets would end up being one of my favourite foods.
Spaghetti Carbonara was the next dish to arrive. Rich, rich, did I mention it’s rich? I love Carbonara but it’s not something I could eat often. Prosciutto, egg yolk, and Granda Padano wrapped up in tender spaghetti noddles. Slightly more oily than I’d anticipated but the deep, rich flavours were great.
The main course was Brasato al Valpolicella, red wine braised shortrib on the bone with mashed potatoes and roasted vegetables. The short rib is from Two Rivers Meats and is outstanding. Braised perfectly, seasoned well, juicy, tender. The potatoes are rich and creamy and quite dense, not your average restaurant mash. This dish was a winner from start to finish.
Along with my food there were some great, original cocktails and bold red wine being served. My favourite was the Agavé Julep, a tequila based cocktail with mint, watermelon, simple syrup and soda.
Last but not least is dessert, Frangelico and chocolate cheesecake with biscotti crust. So decadent, so good. I’m a savoury guy so when a dessert wows me it has to be pretty great.
For all of you craft beer fans out there you’ll be glad to know that Sabatino’s has Fat Tug IPA and Whitebark Witbier from Driftwood Brewing on tap.
If you’re in the mood for Italian check out Sabatino’s Trattoria in South Surrey, it’s a nice spot and a bit of a hidden gem.
Fast food is fast food, quick, cheap, not that great. Is that actually true? In most cases it is but there are a few exceptions. Five Guys and In and Out are both fantastic fast food joints but they also cost a little more than a Big Mac combo. A recent addition to Vancouver’s fast food scene, Carl’s Jr, takes a similar approach. Fast food that aims to be better than most but at a slightly higher cost. Does it all add up?
Located on Dunsmiur between Howe and Hornby, Carl’s Jr isn’t easily found if you don’t know it exists. I’ve had lunch there 2 or 3 times now and I’m not blown away by anything in particular. The best burger I’ve had is the Western Bacon Thickburger complete with an onion ring and a “fresh baked bun”. The regular Western Bacon Burger is pretty underwhelming but the trademark Thickburger version brings a larger beef patty with better seasoning and the bun is actually pretty good too.
If I were forced to compare Carl’s Jr to another fast food burger joint I’d say it reminds me of Burger King but more expensive.
The verdict? Carl’s Jr IS slightly better than most burger joints but I don’t see the extra dollars being worth it. I’d gladly pay the extra at Five Guys and for slightly less I’d rather have a Bacon Deluxe at Wendy’s.
I have the urge to write this fine spring evening. I haven’t been anywhere in awhile that deserves a full post but I have eaten some great stuff in some random places. I went digging through my Instagram pictures and picked out some winners.