Sabatino’s Trattoria Menu Tasting

I was recently invited to Sabatino’s Trattoria in South Surrey to sample some dishes from their new menu. It’s been awhile since I’ve done a menu tasting as I’ve been blogging less and exploring Vancouver with my camera more these days but it was nice to be back in the game. I was joined by May and Dennis of pangcouver.com and Sherman from shermansfoodadventures.com, good company indeed.

Gamberi Napoli
Gamberi Napoli

We were treated to Gamberi Napoli as an amuse bouche, Tiger prawn flambéed in Pernod with garlic, grape tomato, onion and basil. There was a very slight hint of licorice from the Pernod and the prawn balanced well with the tomato and onion. A little more seasoning would’ve made this a home run but it was still quite nice.

Barbabietola Arrosto
Barbabietola Arrosto

Next up was the Barbabietola Arrosto, a lovely roasted beet salad. Roasted beets, goat cheese, tomato, and roasted walnuts with spinach and dill vinaigrette. The dressing wasn’t overly oily and the dill worked well with the earthy beets and the punchy goats cheese. When I started writing about food 4 years ago I never thought that beets would end up being one of my favourite foods.

Spaghetti Carbonara
Spaghetti Carbonara

Spaghetti Carbonara was the next dish to arrive. Rich, rich, did I mention it’s rich? I love Carbonara but it’s not something I could eat often. Prosciutto, egg yolk, and Granda Padano wrapped up in tender spaghetti noddles. Slightly more oily than I’d anticipated but the deep, rich flavours were great.

Brasato al Valpolicella
Brasato al Valpolicella

The main course was Brasato al Valpolicella, red wine braised shortrib on the bone with mashed potatoes and roasted vegetables. The short rib is from Two Rivers Meats and is outstanding. Braised perfectly, seasoned well,  juicy, tender. The potatoes are rich and creamy and quite dense, not your average restaurant mash. This dish was a winner from start to finish.

Agavé Julep
Agavé Julep

Along with my food there were some great, original cocktails and bold red wine being served. My favourite was the Agavé Julep, a tequila based cocktail with mint, watermelon, simple syrup and soda.

Frangelico and chocolate cheesecake with biscotti crust
Frangelico and chocolate cheesecake with biscotti crust

Last but not least is dessert, Frangelico and chocolate cheesecake with biscotti crust. So decadent, so good. I’m a savoury guy so when a dessert wows me it has to be pretty great.

For all of you craft beer fans out there you’ll be glad to know that Sabatino’s has Fat Tug IPA and Whitebark Witbier from Driftwood Brewing on tap.

If you’re in the mood for Italian check out Sabatino’s Trattoria in South Surrey, it’s a nice spot and a bit of a hidden gem.

Twitter – @SabatinosYVR

Facebook – Sabatino’s Trattoria

Interwebz – sabatinostrattoria.com

Scott.

*My food and drinks were provided at no charge by Sabatino’s for review purposes.

 

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