SkyCity Restaurant at the Space Needle – WFLBC in Seattle

First things first, park your preconceptions about this restaurant and everything you may have heard about it. Granted most “Revolving Restaurant” tourist traps are all flash and no substance. I could forgive your preconceptions about SkyCIty. I had those very same thoughts when I found out that I’d be spending my Saturday night in Seattle 500 feet above the ground with a bunch of people I didn’t know. It turns out SkyCity is very, VERY good and my dinner companions were fantastic company.

Saturday night at the Space Needle
Saturday night at the Space Needle

The ride up takes just over a minute and the views from SkyCity are amazing. One revolution takes 47 minutes which means you’ll see the whole view at least one time and when your finished your meal you can access the observation deck which is 20 feet above and offers windowless views of Seattle and its surroundings. Try and plan your visit around sunset so you see daytime views as well as night.

Sunset from SkyCity
Sunset from SkyCity

Executive Chef Jeff Maxfield has created a menu featuring world class ingredients that is influenced heavily by Seattle and the Pacific Ocean. Is SkyCity expensive? Yup, very. You do get the amazing view along with access to the observation deck but it’s a pricey meal for sure. Is it worth it? Let’s find out.

Hokkaido Scallops with cippolini agrodolce, celery root purée, white sturgeon caviar
Hokkaido Scallops with cippolini agrodolce, celery root purée, white sturgeon caviar

The Hokkaido Scallops ($49) are big, perfectly seared and seasoned and the little dab of caviar on top is perfect. Did I mention it was perfect? For $49 the plate could’ve been wiped down a little better but I’m grasping a straws to find something negative about this plate. The celery root purée and the cippolini agrodolce (basically sweet and sour onions) matched up well with the scallops and the roasted veg was top shelf.

Pacific Halibut with oregon shrimp and pork dumpling, porchetta, parsley root, english pea broth, flageolet beans
Pacific Halibut with Oregon shrimp and pork dumpling, porchetta, parsley root, English pea broth, flageolet beans

The Pacific Halibut ($47) (flown in from Alaska that day) was super fresh, seared and seasoned just right and was moist and… Ok the superlatives are getting to be a bit much. This is a solid dish with some interesting twists, like the shrimp and pork dumplings that had an Asian character. Again, $47 is a lot but you’re paying for an experience and it just happens to come with great food.

After dinner we wandered upstairs to check out the open air views, have a look.

The Seattle skyline at sunset
The Seattle skyline at sunset
Elliot Bay at night
Elliot Bay at night
Downtown Seattle, the was a Mariners game going on hence the SUPER bright lights to the right
Downtown Seattle, the was a Mariners game going on hence the SUPER bright lights to the right

So is SkyCity worth the money? Yes, yes it is. There’s a $35 minimum per guest but that’s pretty easy to get to given the menu prices. The bill for me and a guest was just under $140 before tip and that included drinks of the adult variety. The wine list is nicely varied and they even have a few tasty local beers in bottles.

Web – spaceneedle.com

Twitter – @space_needle

Facebook – spaceneedle

 

 

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