Where Have All The Burgers Gone?

You may have noticed I haven’t been posting much to wflbc.com lately. Maybe you didn’t notice, I won’t lose any sleep over it. The fact is this site has become a bit of a chore. I used to look forward to writing and I used to worry if I hadn’t posted anything for more than 2 or 3 days. Before I wrote about Famoso Pizzeria last week I hadn’t written anything for over a month. I didn’t know it had been that long until I logged in to upload some photos. I  still enjoy writting and I don’t plan on shutting it down but I’m not going to post unless I really feel like it. There are a few new adventures that occupy most of time now and I’d like to share them with you.

The first is civic politics. I am quite active on social media through @SurreyIsTheBomb breaking down mayoral candidates platforms through inappropriate memes and asking them uncomfortable questions. Their responses have shown their true character and I have enjoyed every minute of it. Civic politics impacts the people of a city more so than any other level of government. I’m not going to tell you who to vote for but I hope you research the candidates and cast an informed vote on November 15th.

The other thing that’s become a true passion is photography. Street and architecture photography are my main focus but I love taking pictures of anything and everything. I share my pictures through Flickr and Instagram, Please follow if you like what you see. Back in May my family bought me a Fuji X-A1 mirrorless camera for my birthday. This little beauty cost $399 and came with a 16-50mm OIS lens. It’s small, light, and very versatile. I inherited some old lens from my mom and I use them on this camera with the help of inexpensive lens adapters. I take a lot of pictures with my smartphone too. It’s a Nexus 5 and I love it. I’m able to share this time with my daughter and teach here about her city, the environment, and photography. Here’s a few of my favourites from Instagram and Flickr.

DSCF1539 15174888315_e01d7268cd_o 15108551032_9bd05fcbd6_o 14929168676_b6e39814e2_o 14695676545_0008ac294c_o 14314630261_13e15e9858_o 10731714_1475357962752947_732085872_n DSCF1583 927461_567504773379567_808064639_n 10724035_349533988544956_366227827_n 10724804_324926714345790_133270745_n 10727501_1479993215608732_1629228028_n


Does this mean I’m not going to write about restaurants any more? No way! I love food and I plan on writing about it on my terms. I opt out of most menu tasting invites or new restaurant previews I get invited to these days. They don’t offer a fair view of the subject, it’s all the absolute best that you’ll ever get in those situations which is quite often not reality. I do the ones that interest me and I go as an individual diner but mostly I just go out and eat without anyone knowing I’m there and write about it without the guilt or influence of free food and drink. That being said I am going to a beer launch and a vodka/gin launch this week… I am human after all. You can still follow me on Twitter @WFLBC, but please don’t turn into a creepy stalker, ok?

Thanks for reading. Remember to vote. Take pictures of cool stuff. Include your loved ones in activities you’re passionate about.




Quick Bite – Gyoza Bar + Ramen

Aburi Restaurants Canada operates 2 of Vancouver’s favourite Japanese restaurants, Yaletown’s Minami and Miku in Coal Harbour/Gastown (it’s on the boarder…). Their newest spot is Gyoza Bar + Ramen located at 622 West Pender street between Seymour and Granville. Minami and Miku are consistently outstanding and the buzz accompanying the news of a new Aburi restaurant was palpable during the summer. I paid Gyoza Bar a lunchtime visit the first week they were open back in September.

Gyoza Bar + Ramen
Gyoza Bar + Ramen

Due to the hype and the fact that I was working I decided to go right when they opened the doors at 11:30. There was roughly 10 people already waiting outside and 10-20 people behind me when the doors opened. I was seated at the window which suited me just fine as the natural light is great for food pictures. I ordered the Umami Lunch Duo, 7 piece pork teppan gyoza and a medium ramen for $17. I opted for the pork tonkotsu ramen with aburi pork char siu and tamago with the Fraser Valley pork teppan gyoza.

Pork Tepan Gyoza
Pork Teppan Gyoza

The gyoza are cooked in a traditional cast iron pan which adds a crispy outer goodness that run of the mill gyoza can’t come close to. They are filled with barley fed pork and come with a spicy garlic soy sauce and an umami soy sauce for dipping. The spicy garlic sauce is the way to go, it’s fantastic. These gyoza are very, very good.

Pork Tonkotsu Ramen
Pork Tonkotsu Ramen

The ramen, while a little on the small side, is equally as tasty. Rich, salty broth, tender pork, orgasmic egg, great noodles. Basically heaven in a bowl. $17 is a little more than I like to spend on lunch but I left full and happy.

The rest of the lunch menu looks great with a 4 ramen options, 3 gyoza options, 2 sandwiches, and 2 desserts. The dinner menu expands things a bit and the drink menu offers up some nice Sake, Japanese whisky, Shochu, a few nice wines, and even some craft beer!

Gyoza Bar + Ramen. The hype is justified.


Twitter – @GyozaBarRamen

Instagram – @aburirestaurants

Facebook – gyozabarramen

World Wide Web – gyozabar.ca

Famoso Neapolitan Pizzeria – Fall/Winter Menu Additions

The last time I visited a Famoso Pizzeria it was the mid 2000’s in Edmonton at the original Jasper Avenue location. Famoso has grown quite a bit since then with 19 locations spread across BC, Alberta, and Ontario. From what I remember of my first visit the food and atmosphere have survived the transition from single location to multiple franchises. That’s not easy to do, just ask Memphis Blues… I was invited to try some new Fall/Winter menu items and there’s a Famoso in South Surrey, perfect opportunity to have a lunch date with my daughter!

The Paesano Fire Roasted Sandwich
The Paesano Fire Roasted Sandwich

Famoso has started doing in house slow roasted pork butt so obviously the 2 new items I tried had a pork theme. Me + slow roasted pork = yes please. First up was the Paesano Sandwich, the newest member of the Fire Roasted Sandwich family. House made pulled pork, salsa verde, provalone cheese, rosemary-lemon aioli, arugula, and roasted red peppers. This guy hits all the right notes. Peppery arugula, tangy aioli, savoury pork, slightly nutty provalone. sweet roasted peppers, a herbaceous salsa verde, and that crisp roasted bun. Home run.

Korean BBQ Pork Pizza
Korean BBQ Pork Pizza

The other new item featuring pork is the Korean BBQ Pork Pizza. This is Famoso’s first foray into “fusion” style cuisine. Slow-roasted spiced pork butt, Korean BBQ sauce, fior-di-latte (cow’s milk mozzarella), green onion, cheddar cheese, hoisin sauce, all on Famoso’s traditional hand tossed Neapolitan crust. Again, this one is a winner. Tender pork, nice cheese combo, sweet/salty/spicy hoisin sauce and BBQ sauce with a little green onion to tie everything together. Famoso cooks their pizzas in a traditional bell oven, imported from Italy, at 900 degrees Fahrenheit for 90 seconds. This is a good pizza.

My daughter had the Kids Special, a small or “Pizzetta” Margarita pizza, a drink, and a scoop of gelato for  $7! The gelato and sorbetto selection is quite extensive but of course my picky kid chose vanilla…

My little picky eater.
My little picky eater.

After almost 10 years between visits I was very impressed with Famoso and the quality that has remained despite their large expansion. I like the communal seating mixed with separate tables, the casual self ordering system, and the quick service. Go check them out.

Twitter – @FamosoPizzeria

Facebook – Famoso Pizzeria

Interwebz – famoso.ca


Scott’s Karma retaining disclaimer – My meal was provided by Famoso for review purposes. I left a big fat tip though!