Aburi Restaurants Canada operates 2 of Vancouver’s favourite Japanese restaurants, Yaletown’s Minami and Miku in Coal Harbour/Gastown (it’s on the boarder…). Their newest spot is Gyoza Bar + Ramen located at 622 West Pender street between Seymour and Granville. Minami and Miku are consistently outstanding and the buzz accompanying the news of a new Aburi restaurant was palpable during the summer. I paid Gyoza Bar a lunchtime visit the first week they were open back in September.
Due to the hype and the fact that I was working I decided to go right when they opened the doors at 11:30. There was roughly 10 people already waiting outside and 10-20 people behind me when the doors opened. I was seated at the window which suited me just fine as the natural light is great for food pictures. I ordered the Umami Lunch Duo, 7 piece pork teppan gyoza and a medium ramen for $17. I opted for the pork tonkotsu ramen with aburi pork char siu and tamago with the Fraser Valley pork teppan gyoza.
The gyoza are cooked in a traditional cast iron pan which adds a crispy outer goodness that run of the mill gyoza can’t come close to. They are filled with barley fed pork and come with a spicy garlic soy sauce and an umami soy sauce for dipping. The spicy garlic sauce is the way to go, it’s fantastic. These gyoza are very, very good.
The ramen, while a little on the small side, is equally as tasty. Rich, salty broth, tender pork, orgasmic egg, great noodles. Basically heaven in a bowl. $17 is a little more than I like to spend on lunch but I left full and happy.
The rest of the lunch menu looks great with a 4 ramen options, 3 gyoza options, 2 sandwiches, and 2 desserts. The dinner menu expands things a bit and the drink menu offers up some nice Sake, Japanese whisky, Shochu, a few nice wines, and even some craft beer!
Gyoza Bar + Ramen. The hype is justified.
Twitter – @GyozaBarRamen
Instagram – @aburirestaurants
Facebook – gyozabarramen
World Wide Web – gyozabar.ca