The Taphouse Guildford. Craft Beer And Good Eats In Surrey

The craft beer scene in Surrey is at an interesting point in its evolution. You can find craft beer at most pubs and restaurants but you’d be lucky to find more than 3 taps and a couple of bottles to choose from. There’s Big Ridge and Central City, both are fantastic but you’re limited to their beers. That’s not a bad thing but it’s always nice to have a little more choice. The Taphouse offers 20+ taps, 12-15 of which are craft with local and non local options. Is there another spot in Surrey with that kind of craft selection? No, not even close, and don’t bring up Hawthorne because that place is terrible.

Hot wings
Hot wings

I’ve been to The Taphouse before but this was the first time I was there to eat. We started out with some classic Hot Wings ($10/pound). Hot but not too hot, nice flavour, good mix of drummies and flatties (ya, I said it). Good stuff.

Brisket beef dip
Brisket beef dip

Sticking with classic pub food I opted for The Beef Dip ($13), slow roasted house smoked brisket on a garlic baguette with light horseradish mayo and a side of jus. The meat was tender, juicy, and full of flavour. The smoke and the horseradish mayo work well together and I may have detected a hint of liquid smoke in the jus but I might be wrong. This is a tasty example of a pub food staple. The fries were good too, fresh cut kosher salted Kennebec potatoes,

Mmmmm brisket
Mmmmm brisket

If you were a Bar Star in the 90’s you already know where The Taphouse is. It lives where The Mirage night club used to take all my money on $1 drink night… 15330 102a Ave in beautiful Guildford.

The only word of caution I have is that a lot of the servers seem new so service can be inconsistent.

Twitter – @taphouse_pub

Facebook – taphouseguildford

Instagram – Not that I can find…

World wide web – thetaphouse.ca

Scott.

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Mission Kitsilano – Grand Opening

There’s a new restaurant on West 4th. That statement is something that’s probably true on a monthly basis but this one feels a cut above. Mission has moved into the space formerly occupied by the short lived August Jack. The space has been transformed from a dark dungeon-like room into a bright, welcoming environment. Mission also comes with a few well respected names attached to it. Sommelier Chase McLeod and Chef Curtis Luk have teamed up to launch their first restaurant. Chase was formerly the GM at Fable and Curtis has worked as a chef at Fable, Bambudda, and The Parker as well as competing on Top Chef Canada.

Mission Kits - 2042 W 4th
Mission Kits – 2042 W 4th

The menu hits all the right notes. Farm to table, nose to tail, affordably priced prix fixe options along with a la carte dishes and great vegetarian choices.

Chef Curtis Luk
Chef Curtis Luk

Behind the bar you’ll find Justin Darnes, formerly of Pidgin, mixing some fantastic old school cocktails to compliment the finely tuned wine and beer selections.

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Justin is the blurry guy in the background…

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There’s a lot of talent at Mission and I can’t wait to check out one of their tasting menus in the near future.

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The footrest at the bar is a train track… That’s cool.

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Twitter – @missionkits

Facebook – Mission Kitsilano

Instagram – @missionkits

Interweb – missionkits.ca

Scott.

 

WFLBC Goes To New Zealand – A Mirrorless Adventure

Ya, I made a logo and a hashtag for my trip...
Ya, I made a logo and a hashtag for my trip…

As most of you know I’m off to New Zealand in November. As a photography enthusiast I’ve been having a hard time deciding what kind of gear I want to bring along. Film was out right away because that’s too much work. It was down to my Pentax DSLRs or my Fujifilm X-series mirrorless cameras. When I really thought about what I wanted to accomplish in New Zealand the choice was easy, mirrorless all the way.

What's in my bag?
What’s in my bag?

My X-series cameras offer the same sensor size and resolution as my DSLRs but take up a lot less space which is a big consideration for air travel. A DSLR body, a prime and a zoom lens take up the same space as 2 mirrorless bodies, a prime, and 2 zooms. That means a smaller camera bag that can be your secondary piece of carry-on baggage. My editing/sharing tools are an iPad mini and a Chromebook. Both are light and compact and if they get lost, stolen, or damaged they’re not worth a ton of money.

The Fujifilm X-series is a fantastic camera platform. My little X-A1 (now replaced by the X-A2), the black camera pictured above, is a perfect starter camera for anyone who wants to get better shots than a smartphone or a point and shoot can produce. My X-E1 (now replaced by the X-E2) is aimed at more advanced shooters with greater manual control and a slick electronic viewfinder. I have 3 X-series lenses. A 35mm prime lens for portraits or street photography, a 16-50mm zoom for wide angle and general shooting, and a 50-230mm zoom for wildlife and telephoto shots.

Most days I’ll just carry the X-E1 with either the 35mm or the 16-50mm on it. I don’t want to pack a bag around unless I think I’ll want more options depending on my destination. I’ll pack a tripod in my checked bag just incase. Taking 2 bodies isn’t 100% necessary but if one body breaks of malfunctions I have a backup.

Mirrorless in New Zealand, That’s what’s for lunch.

Scott.

Editors note – My flag logo will be out of date soon as New Zealand is currently in the public consultation phase of picking a new flag.