Casks for Surrey Memorial – UPDATED

It’s been awhile since my last fundraiser so let’s do this! Big Ridge Brewing Co. and the South Fraser Beer Club present Casks for Surrey Memorial. Join us Thursday August 28th at 6pm to help me show my appreciation to Surrey Memorial Hospital for saving my daughter’s life earlier this summer after a near drowning incident. Words cannot express my gratitude.

Casks for SMH

There will be 3 casks of local craft beer on hand. One from Big Ridge, one from Fuggles and Warlock Craftworks (their Super 8 Bit IPA no less!) and one from Surrey’s own Russell Brewing. Lots of local businesses have donated items for our silent auction/raffle including Dead Frog Brewing, Famoso Pizzeria, The Joseph Richard Group, Tasty Indian Bistro, Starbucks, Well Seasoned Gourmet Food Store,  Dageraad Brewing, and more. Big Ridge Brewing will also be offering up some great swag along with hosting and organising the casks. We will also be doing a 50/50 draw. I can’t say enough about Rob and the whole team at Big Ridge and the Mark James Group, Their generosity over the years has helped me raise a lot of money for some amazing charities.

Hayley says thank you!!!
Hayley says thank you!!!

I hope to see everyone and I can’t wait to do some good for Surrey Memorial Hospital! The Big Ridge shuttle will be making trips to King George Station and it’s regular area, call 7789387433 to schedule a pick up and get home safe. DJ Alibaba will be playing all of your favourite hits from the 80’s and 90’s too.

There’s a Facebook event page here, invite all of your friends!

Please help us spread the word by sharing this on Twitter, Facebook, Instagram, or wherever you can.

Scott.

 

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Big Ridge Brewing Company – I finally review their food!

It dawned on me today that I’ve never written about Big Ridge Brewing Co. in Surrey. I hold events there, I’ve raised thousands of dollars for charity there but I’ve never REALLY written about their food or their house made beer. I wrote about some crazy hot chicken wings I had there once but they weren’t on the menu and you can’t get them any more. There was also another post I wrote 3 years ago about a pizza that’s no longer on the menu. Long story short it’s time for a new post.

Big Ridge Brewing Co.
Big Ridge Brewing Co.

So, it turns out I eat there a lot so I have lots of food to tell you about, hang in there, we’ll get through this together. First up is the Wok Fried Garlic Squid. Battered squid tossed in jalapeños, shallots, and lots of garlic. This is a favourite of mine and most of my friends.

Wok Fried Garlic Squid
Wok Fried Garlic Squid

The pizzas are great too. There’s 8 to choose from and on Sunday they’re only $9 and they’re pretty big. My favourites are the Meat Lovers (shocking, I know) and the Beef Taco pizza. Yum.

Beef Taco Pizza
Beef Taco Pizza
Meat Lovers Pizza
Meat Lovers Pizza

The Short Ribs are a new thing for me but they’ve been on the menu for awhile. They’re grilled in a Korean inspired steak sauce and the texture is just right. I’d definitely order them again.

Grilled Short Ribs
Grilled Short Ribs

The Onion Rings are some of the best in town. Thick cut, beer battered with a black pepper Parmesan dip.

Beer Battered Onion Rings (and Robs hand)
Beer Battered Onion Rings (and Robs hand)

The Steak Sandwich is my go to meal for lunch with my daughter. A 6oz Flat Iron steak that’s ALWAYS cooked to perfection (mid rare for me) that’s marinated for 24 hours. It’s served open face on a garlic buttered baguette with 3 onion rings and fries of salad.

Steak Sandwich with Caesar Salad
Steak Sandwich with Caesar Salad
The 6oz Flat Iron steak is always just right.
The 6oz Flat Iron steak is always just right.

The Meatloaf is HUGE! It comes smothered in a rich mushroom gravy with mashed potatoes and creamed spinach. The meatloaf itself is seasoned well and has a great meaty texture that isn’t too soft.

Meatloaf
Meatloaf

The Beer poached sausage is a favourite when I’ve been drinking a lot of their delicious in house craft beers. Beer poached Toulouse sausage grilled and served in a rustic baguette, deli mustard, beer braised onions. It’s rich and delicious and pairs well with many beers.

Beer Poached Sausage.
Beer Poached Sausage.

The Kung Pow is arguably the best dish in the Asian Kitchen section of the menu (although their Butter Chicken is also good and pretty legit, I would know, I grew up in Newton). Water chestnuts, baby corn, carrots, celery, bell peppers, onion & roasted peanuts, wok tossed with dark vinegar & spicy chilies, served with steamed jasmine rice. It’s got a little heat too which is fine by me. You can order it with chicken, shrimp, or as a vegetarian dish.

Kung Pow.
Kung Pow.

The last dish I have a picture of is the Mac and Cheese. Baked three cheese macaroni with a crisp panko shell. I get mine with chorizo sausage because it’s the right thing to do.

Mac and Cheese with Chorizo.
Mac and Cheese with Chorizo.

The best part about Big Ridge? The beer! Brewed on site by Brewmaster Nicholas Bolton, the beer is always super fresh and very consistent. It’s also a really good deal with 20oz pints selling for 25 cents an ounce! That’s $5 for those of you who don’t like math. On Sunday pints are $4. So good.

Brewmaster Nick pouring me a taste of an upcoming seasonal.
Brewmaster Nick pouring me a taste of an upcoming seasonal.

The Clover Ale is a classic west coast American style IPA and is my beer of choice. There’s always a seasonal beer on tap and every Friday is cask night. You can only get their beer on tap but they have something for everyone from a lager all they way to a porter. You can also fill you growler at Big Ridge no matter where it’s from. Don’t have a growler? That’s ok, you can buy one of theirs!

Clover Ale (IPA)
Clover Ale (IPA)
The Epic Split Belgian Strong Ale, one of the seasonal beers you'll find on tap.
The Epic Split Belgian Strong Ale, one of the seasonal beers you’ll find on tap. Click on the picture for a little surprise.

It’s hard to find a place where craft beer fans with kids can go that isn’t a huge chain. The kids menu is great and my daughter and I have made Sunday lunches at Big Ridge a weekly tradition.

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Big Ridge Brewing Company is a haven in the Fraser Valley for lovers of craft beer and good food. If you’ve never been you’re missing out. They also have a free shuttle (Tips are recommended, by me…)from 8pm to close Thursday to Saturday that will pick you up and take you home so you don’t have to worry about alcohol and driving. That’s awesome.

Scott.

Karma stuff – Every now and then the boss man floats me a free beer of food item but I’ve probably spent more money at Big Ridge over the last 3 years than all other restaurants and bars combined. The opinions of the food and beer are mine and mine alone. Big Ridge is great.

BBQ Challenge 2011

BBQ is super popular right now and given the fact that my last few trips to Memphis Blues have been incredibly disappointing I have decided to set out on a quest to find the Lower Mainland’s best BBQ. There will be 9 categories as follows;

1. Ribs. 2. Pulled Pork. 3. Beef. 4. Chicken. 5. Specialty Item. 6. Tap list. 7.Best overall.

Category 6 will depend on the restaurant being licensed. The overall winner does not necessarily have to have every category but it certainly won’t hurt.  This challenge will take quite a while to complete given the amount of food and categories that are involved and I may need an assistant and Mr.  Kevin Addy has graciously volunteered his services.

So what do I need from you? I’m glad you asked, if you know of a BBQ joint anywhere from Squamish to Hope I want to know about it. Even places that aren’t 100 percent BBQ but have a BBQ item or 2 on their menu will be considered, for example Big Ridge Brewing Company in Surrey will be in the pulled pork category even though that’s the only BBQ they serve.

The final results will be announced in one of my weekly articles and will be a mouth watering, meat lovers paradise. Start sending me those BBQ hot spots by leaving a comment at the bottom of this post or by email to whatsforlunchbc@rocketmail.com (just copy and paste the address). As always thanks for reading and don’t forget to check out my new gig at The Vancouver Observer as a real, honest to goodness restaurant critic/writer of random awesomeness.

Scott.

Thank You.

This has been one crazy year, easily the most rewarding of my life. I learned a lot, met some great people and became a father. I have learned that Fish Sauce tastes awesome on everything, Bristol Palin lists one of her qualifications for paid public appearances as “unwed mother” and at the risk of upsetting most women and teenage girls I have discovered that the true message of the Twilight book series is that all men are monsters who crave young flesh. That last tidbit was revealed to me on a new TV show called Community staring a much older looking than anticipated Chevy Chase, and it’s really not that funny. Well done Stephanie Meyer, you have solved the mystery of men once and for all.

As the year approaches its end I feel like I have really found a rhythm in my life, one that has really never been there before. I have a great family, wonderful friends, a good job and the coolest dog ever who is soon to have a little sister, sorry Cooper but you knew it was coming. To top off all of that awesomeness I have THIS. This blog has given me a release for some creative energy that my day job can’t provide. I have met some cool people, found some great food treasures and figured out that I am a total social media junkie. I am hopelessly addicted to Twitter and I find myself scanning my Twitter feed looking for tweets from my favorites. They include @therealcabbie, @SandraOldfield, @jminter, @hummingbird604, to name a few. I also have some ACTUAL PEOPLE I KNOW who I follow on Twitter such as @HeatherVince, @eye_candy_photo and @dylan_redekop.

I love the local blogging scene and without my old pal Dylan I wouldn’t be doing this at all. His Blog, More Than A Feeling Music, was my inspiration and I still read every post he writes, really good stuff. My friend Erika was inspired somewhat similarly by me! Totally flattered and I think she is an amazing photographer. Her blog, Eye Candy Photoworks, has some great stuff, including some shots of yours truly and my little girl. There are some other local blogs that I read on a regular basis as well such as Miss 604 by Rebecca Bollwitt and Hummingbird 604 by Raul Pacheco-Vega. I have discovered that this city has infrastructure to support freelance writers and bloggers in the form of co-working spaces like The Network Hub.

This year has been full of great food discoveries like The Roaming Dragon, Argo Cafe, Nuba, Benton Brothers Fine Cheese, Five Guys Burgers & Fries and Michi Waffle & Espresso Bar. I have received great feedback about my posts from all over the world and I am continually evolving my writing style and content to try to make it as appealing and user-friendly as possible. I have also launched a new company, Ninety3 Days Media, to oversee this blog and act as a promotional arm for a book I’m writing about my daughter Hayley.

Thank you to everyone who has supported me by reading this blog or following me on Twitter or Facebook. It still amazes me that people take time out of their busy lives to read what I write. This will be my last post this year so that I can take it easy over Christmas so whatever and wherever you are celebrating this holiday season I hope it is fantastic and I look forward 2011 and everything it will bring.

Cheers,

Scott.

Movember, fighting prostate cancer with the power of a moustache.

This Movember, the month formerly known as November I’ve decided to donate my face to raising awareness about prostate cancer.  My donation and commitment is the growth of a moustache for the entire month of Movember, which I know will generate conversation, controversy and laughter.

I’m doing this because 4,400 men die of prostate cancer in Canada each year and one in six men will be diagnosed during his lifetime. This is a cause that I feel passionately about and I’m asking you to support my efforts by making a donation to Prostate Cancer Canada.

This year my cousin Kurt and I are stepping it up a notch by not shaving our heads, which have a cul-de-sac appearance, for the entire month leaving us with a sweet horseshoe up top and an even sweeter moustache warming our upper lip.

To help, you can either:

*  Click this link http://ca.movember.com/mospace/31977/ and donate online using your credit card or PayPal account
* Write a cheque payable to Prostate Cancer Canada, referencing my name or Registration Number 31977 and mailing it to: Prostate Cancer Canada, Suite 306 145 Front Street East, Toronto, ON M5A 1E3, Canada.

All donations are tax deductible to the extent permitted by law.

For more details on how the funds raised from previous campaigns have been used and the impact Movember is having please visit: http://ca.movemberfoundation.com/research-and-programs.

Thank you in advance for helping me to support men’s health.

Scott.