Suika-To-Me with!!

Suika Japanese Snack Bar on Broadway and Fir is the location of the latest dining pass called Suika-To-Me! A four course meal for $18 at one of Vancouver’s best Izakaya restaurants is something worth checking out. Suika has great atmosphere and super cool decor with an awesome light fixture made from colored bottles.

The first course is a salmon carpaccio served with home made sesame dressing, wasabi mayo, scallions and yuzu zest. The salmon is high quality and the salt from the sesame dressing, the slight heat from the wasabi mayo and the freshness of the yuzu zest and scallions make for a very nice mouthful.

The second course is a AAA beef fillet on a hot stone plate with soy onion sauce and fresh garlic and a side of potato wedges sprinkled with shichimi seasoning. The beef was cooked between medium rare and medium and was tender and hot. the soy onion sauce had a nice flavor and the potato wedges were very good, the shichimi which is a common Japanese spice mixture containing seven ingredients was great, not too salty as it can sometime be.

The third course is an out of this world oxtail ramen noddle dish that was my favorite dish of the night. Slow braised oxtail in a soy broth with noodles, dried fish powder and scallions. Oxtail might be visually unattractive and texturally a little outside of some peoples norm but the flavor it gives this soup is incredible. The oxtail itself is very tasty if not a little hard to eat with chopsticks but this soup…it’s worth the whole $18. Ok maybe not the whole $18 but it’s very good.

The fourth and final course is a pumpkin creme brule. For any regular readers of this blog, my love of creme brule is a common theme. I’m not a dessert person but creme brule and I are kindred spirits, soul mates even. This one was another in a long list of very good creme brule’s I’ve eaten in this city. The pumpkin adds a subtle richness and a velvety texture that’s quite good.

Thanks to and Suika for inviting me to sample this package. Check out all the details HERE!!! For $18 you really can’t go wrong here folks.



Kin Resto Bar, Kindle with Kin from

Are you dating someone new? Are you in a long term relationship that’s stuck in a rut going nowhere fast? One of the best ways to inject some life into your relationships is going out for a nice meal. works with local restaurants to create “Dining Passes” making awesome places more affordable! Their latest dining pass is for Kin Resto Bar at 1500 Robson street, an intimate, charming hidden gem featuring a modern Asian fusion menu. The “Kindle with Kin” pass is a 6 course dinner for 2 but being the big eater I am I tackled it solo, which is unwise, this is a lot of food!

Course number 1 is Thai basil rice paper rolls with prawns, lettuce, cucumber, vermicelli noodles and a delicious peanut sauce for dipping. They were very good, fresh, and the peanut sauce was fantastic!

Course 2 and 3 comes together, Beef Short Ribs and Beef La Lot. The short ribs are marinated in 17 spices and the flavor they create is complex and delightful, they did not last long on my plate. The Beef La Lot is like a Vietnamese sausage using betel leaves as a casing and there’s a crispy piece of Jicama in the middle. The texture is incredible with the Jicama and the betel leaves. Apparently there’s Star Anise in them somewhere but I really couldn’t taste it which didn’t matter, they don’t need it.

Course number 4 is a Seafood Salad with scallops and prawns, grape tomatoes, mango, asparagus, onion, lemon, carrots and a fantastic rau ram dressing. the prawns and scallops were the stars of this dish, particularly the scallops, cooked perfectly with a nice peppery seasoning. the dressing was perfect and there was just the right amount of it.

Course number 5 is a crazy good Yellow Coconut Curry Bowl with Chicken, tofu, cauliflower, broccoli, mushrooms, carrots, onions with a bowl of basmati rice on the side. I really liked this dish, it was probably my favorite, it was spicy but not too spicy and the portion of veggies and chicken were generous. I poured the curry sauce over the rice and ate them separately, so good.

Course number 6 is dessert, a Lemongrass Ginger Creme Brule with  a pineapple chutney on top. I normally don’t have a huge sweet tooth but I love creme brule and this one is really great. the lemongrass and ginger give a different twist to this classic dessert and the pineapple chutney gives a sweet, fresh quality to every bite, providing you distribute it properly.

For the record I was invited by Kin and to review this package and it was complimentary but my opinions of the dishes are 100% my own. Also I tip waitresses when I get comped meals, and so should other bloggers!!! I’m just sayin… they work hard and deserve it.

The “Kindle With Kin” dining pass goes on sale January 2nd and is only $25!!! Great value, cool location, tasty food, do it. Also check out the video here!