SkyCity Restaurant at the Space Needle – WFLBC in Seattle

First things first, park your preconceptions about this restaurant and everything you may have heard about it. Granted most “Revolving Restaurant” tourist traps are all flash and no substance. I could forgive your preconceptions about SkyCIty. I had those very same thoughts when I found out that I’d be spending my Saturday night in Seattle 500 feet above the ground with a bunch of people I didn’t know. It turns out SkyCity is very, VERY good and my dinner companions were fantastic company.

Saturday night at the Space Needle
Saturday night at the Space Needle

The ride up takes just over a minute and the views from SkyCity are amazing. One revolution takes 47 minutes which means you’ll see the whole view at least one time and when your finished your meal you can access the observation deck which is 20 feet above and offers windowless views of Seattle and its surroundings. Try and plan your visit around sunset so you see daytime views as well as night.

Sunset from SkyCity
Sunset from SkyCity

Executive Chef Jeff Maxfield has created a menu featuring world class ingredients that is influenced heavily by Seattle and the Pacific Ocean. Is SkyCity expensive? Yup, very. You do get the amazing view along with access to the observation deck but it’s a pricey meal for sure. Is it worth it? Let’s find out.

Hokkaido Scallops with cippolini agrodolce, celery root purée, white sturgeon caviar
Hokkaido Scallops with cippolini agrodolce, celery root purée, white sturgeon caviar

The Hokkaido Scallops ($49) are big, perfectly seared and seasoned and the little dab of caviar on top is perfect. Did I mention it was perfect? For $49 the plate could’ve been wiped down a little better but I’m grasping a straws to find something negative about this plate. The celery root purée and the cippolini agrodolce (basically sweet and sour onions) matched up well with the scallops and the roasted veg was top shelf.

Pacific Halibut with oregon shrimp and pork dumpling, porchetta, parsley root, english pea broth, flageolet beans
Pacific Halibut with Oregon shrimp and pork dumpling, porchetta, parsley root, English pea broth, flageolet beans

The Pacific Halibut ($47) (flown in from Alaska that day) was super fresh, seared and seasoned just right and was moist and… Ok the superlatives are getting to be a bit much. This is a solid dish with some interesting twists, like the shrimp and pork dumplings that had an Asian character. Again, $47 is a lot but you’re paying for an experience and it just happens to come with great food.

After dinner we wandered upstairs to check out the open air views, have a look.

The Seattle skyline at sunset
The Seattle skyline at sunset
Elliot Bay at night
Elliot Bay at night
Downtown Seattle, the was a Mariners game going on hence the SUPER bright lights to the right
Downtown Seattle, the was a Mariners game going on hence the SUPER bright lights to the right

So is SkyCity worth the money? Yes, yes it is. There’s a $35 minimum per guest but that’s pretty easy to get to given the menu prices. The bill for me and a guest was just under $140 before tip and that included drinks of the adult variety. The wine list is nicely varied and they even have a few tasty local beers in bottles.

Web – spaceneedle.com

Twitter – @space_needle

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Art of taste at Mosaic presented by VANEATS.ca

Running a restaurant in Vancouver can be tough with so much great competition out there. Mosaic at the Hyatt Regency has the added problem of not being located at street level, you’d have to look up to see their sign one story above the side walk. So how does a fantastic upscale hidden gem like Mosaic get noticed in this town? Enter VANEATS.ca and their dining packages. This package moves VANEATS.ca further upmarket then they’ve ever been and gives you arguably the best value of any package they’ve offered in the past. Called “Art of Taste”, it is a 3 course package for an outstanding $22. Chef Thomas Heinrich and his team deliver an excellent culinary experience. I had other menu items not included in the package so there will be a second post to cover those.

For your appetizer you can choose from the following,

Spring Salad
Spring Salad
Warm a la minute smoked Skuna Bay salmon
Warm a la minute smoked Skuna Bay salmon

The spring salad has house made sheep’s milk ricotta , fava beans and a mustard citrus dressing. The ricotta is fantastic and this salad is a tidy little package with all of the flavours complimenting one another. The a la minute smoked salmon is is so delicate and delicious and comes with an avocado terrine and drops of maple matured sherry bourbon oak vinegar gel and a little bit of decadent caviar on top. The salmon is from Skuna Bay, a world renowned salmon farm located near Nootka Sound on Vancouver Island and is easily the best quality salmon I’ve ever eaten. Say what you want about farmed salmon, this fish is world class and is raised in way that few other fish farms can even come close to. They call it “Craft Raised salmon”. I like that description. The dish comes covered in a clear dome filled with smoke adding a slight smokiness and a treat for the nose when the dome is removed.

8 hour braised short rib
8 hour braised short rib
Long line caught BC ling cod
Long line caught BC ling cod

For your main course you have a choice of 2 dishes. The Spring Creek beef short rib dish is braised for an incredible 8 hours and is fork tender and full of rich flavour. It’s served with morel mushrooms, BC foraged ramps and sweet onions. This dish is aimed directly at carnivores who have a refined palate (or think that they do, like me). The Ling Cod is long line caught and grilled to perfection. Served with baby bok choy, shiitake mushrooms and bathed in dashi broth. I loved this dish. Dashi broth is a magical thing.

Mosaic's signature chocolate cake
Mosaic’s signature chocolate cake
Banana split
Banana split

There’s 2 desert choices as well and they’re both outstanding. The Chocolate cake is something out of a chocoholic’s fantasy. It’s a triple layer affair with dense moist cake and a healthy dose of amazing icing that’s texture is somewhere between mousse and fudge. The banana split has caramelized banana, fresh berries, honey almond brittle and of course vanilla ice cream and whipped cream. You can’t go wrong with either dessert, they’re both outstanding.

Conclusion. Mosaic is somewhere you should check out. It’s close to transit, has a great wine/beer (Craft too!)/cocktail list and offers the kind of fine dinning that Vancouver generally lacks in it’s popular restaurants de jour. They offer the highest quality ingredients, gorgeous plating (perhaps a few too many edible flowers but they are quite lovely) and an attentive and well trained staff. This kind of meal for $22 is something you don’t find everyday. You can purchase this package HERE.

Scott.

Legal stuff – My meal was complimentary for review purposes courtesy of Mosaic and VANEATS.ca. As always the fact that meal was free didn’t make it taste any different 🙂