Join me this weekend at the 2nd annual Big Red Barn Burner BBQ competition with Team Hogshack!

bbq2This weekend if you head on out to Chilliwack for the Big Red Barn Burner BBQ competition you you can enjoy amazing BBQ from some of the top competition BBQ teams in Canada! Along with great southern slow cooked BBQ you might just meet the handsome dudes from Team Hog Shack! (Not the guy in the suit, fyi)

Hot dudes, tasty meat.
Hot dudes, tasty meat.

There’s 5 categories at this years comp, Chef’s Choice, Pork, Brisket, Chicken, and Ribs. The judges get the best looking bits but the rest is up for grabs if you happen to be in the crowd! Chef’s Choice is 2 pm on Saturday and the rest of the action happens on Sunday between 11 am and 4 pm. Hog Shack Cookhouse co-owner and head chef (aka BBQ savant) John Lim Hing and I plan to improve on our one lonely ribbon for the single competition we entered last year. Wish us luck!

As always you can follow along on Twitter @WFLBC for all the fun times and late night sleeping bag ghost stories you can handle.

GO TEAM HOG SHACK!!

Scott.

 

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Steveston Photo Walk and lunch at Hogshack Cookhouse

Steveston, home of the worlds tamest Seagulls…

Steveston is a beautiful little corner of Richmond, tucked right along side the Pacific Ocean it is still an active fishing community as well as a popular tourist destination. Home to beautiful parks, a national historic site (The Gulf Of Georgia Cannery), a bustling fisherman’s wharf where you can buy fresh seafood right off the fishing boats and many shops and restaurants all within a very walkable old fashioned town centre.

Hog Shack Cook House

I had lunch at Hog Shack Cook House, a southern BBQ joint and one of my favourite restaurants in Greater Vancouver. Chef/Co-owner John and Co-owner Alan are great guys with a serious knack for making your restaurant visit a great one. I usually order the Smoke Lover’s Combo, So good. Hog Shack also has a terrific craft beer selection.

Smoke Lover;s Combo, Pulled Pork, Brisket coleslaw and fries, Mmmm!

After our tasty lunch Hayley an I went for a walk around this pretty ocean side village and snapped some photos, enjoy!

 

 

The inaugural Beerthirst Tour De Richmond

The guys at Beerthirst were kind enough to invite me along as they loaded a bus full of craft beer enthusiasts and traveled around to some of Richmonds craft beer hot spots. Actually I invited myself…but they said yes so it’s pretty much the same, right? The tour made 6 stops, Fogg n’ Suds, The Kingswood Arms, Hogshack Cookhouse, Blue Canoe, O’Hares and The Pumphouse. For a full rundown of the days events check out this post at Vancouver Beer Blog, it gives a fantastic rundown of the day, blow by blow, and quite frankly my post would look almost identical if I went by the same format (nice job guys!). I’ll post some of my pics at the end of this post but what I really wanted to talk about is Beerthirst themselves.

Beerthirst is self described as an independent agent of fine crafted beer, a perfect description of what they do. They seek out great tasting beer and bring it to Canada. I can honestly say that I have yet to sample a beer that Beerthirst represents that I don’t like, seriously they have amazing taste in craft beer. They bring us beer from amazing beer producers like Elysian Brewing Company, Gordon Biersch Brewing Company, Green Flash Brewing Company and many others. Their lineup can be found all over the lower mainland in specialty beer retailers and forward thinking restaurants and pubs.

On the Tour De Richmond I got to spend some time getting to know most of the Beerthirst team and they are terrific people with a real passion for what they do. What else can you ask for in life? Check them out online and follow Beerthirst and BeerthirstTom on Twitter and make sure you sign up for their next event, it will be awesome, guaranteed.

Scott.