Kove Kitchen, it’s one of my go to spots in Steveston for burgers, Belgian style beers, and waterfront views. I found out a while back that Kove does brunch, giggity! Brunch service runs weekends from 11am-3pm and features Kove’s awesome burgers along with breakfast dishes, small share plates and even a few salads ( what’s a salad?).
Kove does Fried Chicken and French Toast, a twist on the ever trendy fried chicken and waffles. You know what? French toast is better than waffles and I don’t care what you think about it. They soak up more syrup, they have a bit of cinnamon in the egg wash, and those 2 things send waffles crying to their mama. The fried chicken is made to order so you have to wait a bit but it’s worth it. tender, fresh, hot, well seasoned, good crunch. Really good fried chicken.
Kove Kitchen is located at 3900 Bayview street, right on the water tucked behind Hog Shack Cook House, in Richmond’s Steveston Village.
I love Steveston. Steveston has some great restaurants, lots of places with extensive craft beer menus, and is home to the best BBQ in BC at Hog Shack Cook House. Tucked in behind the Hog Shack, right on the water, is Kove Kitchen. Kove Kitchen has taken the place of Mandalay Lounge, a steakhouse that was popular with locals but was in need of a change. Kove is owned and run by the same people behind Mandalay and I decided to pay them a visit last weekend. For what it’s worth I never dined at Mandalay so I have nothing to compare Kove to.
One thing that hasn’t changed (that I can comment on) is the view. It’s pretty spectacular, especially at dusk. Kove is, by all accounts, a little more casual than Mandalay was with a menu focused around comfort food made in house using quality ingredients. The beer list is focused on Belgian style beers which is a welcome carry over from Mandalay.
The thing that drew me to Kove was their Scotch Egg. They had posted pictures of it on social media and I had to try it. There used to be a fish and chip joint in Ladner called Uncle Herbert’s that closed years ago, Their Scotch eggs are the benchmark in my mind. Kove’s Scotch egg is very good with a nice crisp breading and a decently thick layer of savoury sausage meat. The dijon aioli is different…but a nice touch. The yolk could’ve been a little softer, it’s best when it’s in that magical place where the yolk is still dark yellow and soft but isn’t liquid. All in all a very good Scotch Egg.
Next up were the house made crab cakes with fresh salsa and Thai chili sauce. This dish was kind of all over the place. All of the parts were great but they didn’t make much sense together. The crab cakes themselves are fantastic. Large, fresh, lots of crab, pretty close to perfection. It’s just one man’s opinion but I’d ditch the salsa and Thai chili and go with something like citrus aioli or just keep them naked with some lightly dressed greens on the side.
The burger was another dish I had seen on social media. There are a few options on the burger menu but I chose the classic bacon cheeseburger. The 7 ounce patty is Canadian AAA and is ground in house. Served on a pretzel bun with double smoked bacon, applewood smoked cheddar, lettuce, tomato, onion, and “Kove sauce”, this is a VERY good burger. The patty is thick, juicy, and well seasoned. The bacon and cheese are strong enough to be noticed but not overpowering. The pretzel bun is actually a good addition, I was worried it would suck. This burger will keep people coming back to Kove Kitchen. The hand cut fries are also very good. I paired it with a Dageraad Brewing Amber which was awesome.
So, is Kove better than Mandalay? I have no idea, but Kove Kitchen is a winner.