Odin Brewing Longtable dinner at The Pumphouse Pub

It’s been a while since I attended a be dinner so when Micah Noble from Kooner Hospitality Group invited me to blog about their upcoming Odin Brewing dinner at The Pumphouse in Richmond I couldn’t resist. Odin was launching their newest beer, Sigrun IPA, at this particular dinner. I vaguely remember a conversation with the owners of Odin about how they weren’t going to do an IPA, I told them that was crazy talk. I’m sure my semi drunken rebuttal had little impact on their decision to jump into the ultra competitive IPA market but I’m glad they did. More about the IPA later, let’s get to the dinner shall we?


Asian chopped salad paired with Odin's Freya's Gold Kolsch style ale
Asian chopped salad paired with Odin’s Freya’s Gold Kolsch style ale

Course 1 was a nice Asian inspired chopped salad with crispy won tons and a ginger sesame dressing. It was paired with Odin’s Freya’s Gold Kolsch style ale. Odin’s claim to fame is their focus on brewing beers that pair well with food and this Kolsch is a great example of that. It’s light, mild and really pairs well with just about everything.

Buttermilk fried chicken with garlic mash paired with Odin Viking Gold Extra Pale Ale
Buttermilk fried chicken with garlic mash paired with Odin Viking Gold Extra Pale Ale

Next up was a tasty buttermilk fried chicken leg on a bed of garlic mashed potatoes, comfort food 101. How can you go wrong with fried chicken and garlic mash? The breading was well seasoned, the potatoes were lump free. A very well put together southern classic. This dish was paired with Odin’s Viking Gold Extra Pale Ale, another light, clean and very versatile beer great for pairing with multiple dishes. As expected, this pairing worked quite well.

Beef and blue cheese house made pizza paired with Odin's Gift Nordic Amber Ale
Beef and blue cheese house made pizza paired with Odin’s Gift Nordic Amber Ale

Couse 3 was a rich and tasty beef and blue cheese pizza with a house made crust. Salty, tangy, meaty, awesome. This dish wasn’t a hit with everyone but I liked it a lot. It was paired with Odin’s Nordic Pale Ale (Odin’s Gift) and it was by far the best pairing of the night. Odin’s gift has a great juniper nose but is way more mellow than expected. Still, the pairing was perfect.

Coconut curry seafood baked rice paired with Odin's Sigrun IPA
Coconut curry seafood baked rice paired with Odin’s Sigrun IPA

The 4th course featured a baked coconut curry seafood rice and the afore mentioned Sigrun IPA. The rice dish was good but needed a little more seasoning (salt) and a little less time waiting to be served. The dinner had over 60 participants so it’s not surprising that  a dish or 2 might sit for a little too long. Now, the Sigrun IPA. In keeping with Odin’s other offerings this IPA isn’t the hop bomb that most IPA lovers were hoping for. it is a nice sessionable beer with a pleasant hop profile, maybe a good choice for a hot summer afternoon on a patio? The pairing could’ve used more heat (spice) in the curry.

Salted caramel banana custard tart pair with Odin's Thor's Equinox Strong Ale
Salted caramel banana custard tart pair with Odin’s Thor’s Equinox Strong Ale

The 5th and final course was a salted caramel banana custard tart. The picture isn’t a true representation of how it looked, I tried to remove the tart tin before taking the picture and sort of wrecked it…oops. Man handled looks aside this was a tasty tart, the custard was thick and creamy with nice banana chunks throughout. There was a thin layer of salted caramel at the bottom and a little whipped cream up top. It was pair with Odin’s Thor’s Equinox Strong Ale. Thor’s Equinor is an ass kicker at 9% abv but it is a nice balanced beer that pairs well with sweet food. Odin describes this beer as a “Belgian” style strong ale but there isn’t a whole lot of Belgian-y things going on in this beer, it’s more of an American strong or a thin porter.

Another solid beer dinner under my slowly tightening belt! Thanks to The Kooner Group for the invite, always a great time! Also it was nice to see the Beerthirst crew again, it’s been awhile.


Side note… odinbrewing.wordpress.com??? Come on guys, spend the $13 and register a domain name.


Pumphouse Pub Bacon and Beer Dinner!

Another Longtable dinner at the Pumphouse Pub in Richmond has come and gone and this one was a doozy! A five course bacon themed dinner, each course paired with a beer from the Beerthirst portfolio, bacon and beer? Yes please!! This dinner had the added twist of being a fundraiser for local golf phenom Nathan Leonhardt with all proceeds going to help his dream of playing on the PGA Tour.

Course one was a bacon, caramelized onion and goat cheese quiche paired with Odin Brewing Co‘s Freya’s Gold Kolsch style ale. The Quiche had a nice flaky crust with the bacon and caramelized onion giving the filling a salty richness with a slight tang from the goat cheese, very tasty. The Kolsch pairs well with any food, which is what Odin’s main goal is when they make a beer. It’s a nice light palette cleansing beer.

Course two was fried plantains with a spicy Thai bacon salad. It was paired with the Trailhead ISA from Two Beers Brewing Co. The plantains were great and complimented the Thai salad very well. Throw a little bacon in the mix and you really can’t go wrong. The Trailhead ISA was a nice pairing for this dish. It is a very sessionable beer that doesn’t over power the delicate flavours of the plantains. another winner.

Course three was prosciutto wrapped chicken with beurre rouge sauce. It was paired with Odin Brewing Co’s Odin’s Gift Ruby Ale. The chicken was cooked perfectly, quite an accomplishment when cooking for 60-70 people. The prosciutto was a nice salty pork jacket hugging the chicken, delicious. The beurre rouge sauce was good but the dish could’ve used a bit more of it and it could’ve been a little thicker. The Odin’s gift Ruby Ale pairs well with salty meat so it was a hit with the pork snuggled chicken.

Course four was a slow braised pork shoulder with apples, onions and bacon with a few pieces of roasted potato. It was paired with Tenaya Creek Brewing Co‘s Calico Brown Ale. The pork shoulder was well cooked and very tender without being dry but it lacked seasoning. The apple and bacon were a great pair but the dish needed more of both and the potato seemed a little out of place. This dish was a few small tweaks away from being incredible. The Calico Brown Ale paired well with the pork. It’s a hoppy brown ale and I have to say that it’s one of my favourites from the Las Vegas brewery.

The fifth and final course was a warm chocolate chilli brownie with chocolate bacon ice cream. It was paired with Elysian Brewing Co’s Peste Chocolate Chilli Ale. WOW! The brownie was moist and rich and had a great chilli kick to it, incredible. The chocolate bacon ice cream was perfect to balance the heat from the chilli in the brownie. This dessert was outstanding. The Peste Chocolate Chilli Ale has mellowed some since I first tried it but this beer was meant for this dish, it was an unbelievably good pairing.

It was great chatting with Nathan about his ambitions in the professional golf world and I’m happy that Beerthirst and The Pumphouse could raise some money to help him on his quest. Nathan plays on the Canadian Tour and has had success as an amateur and attended Northwood Texas University on a golf scholarship. Few people realize how expensive it is to play professional golf so every penny counts! Good luck Nathan, we’ll be watching your career and cheering for you!