Milltown Bar and Grill

Did you know that there’s a part of Richmond located in the middle of the Fraser River that you can only access from Marpole? There’s a tiny Island called Richmond Island located on Musqueam land that is part of a development called Milltown. There’s a new Bar and Grill at 9191 Bentley Street, which is the home of Milltown Marina. Milltown Bar and Grill is pretty damn cool.

Milltown Bar and Grill
Milltown Bar and Grill

Milltown sits just north of the Vancouver International Airport and has an incredible view of the north runway. More on that later. There’s a rotating craft beer tap, currently Hoyne Devil’s Dream IPA, and a small selection of craft bottles to keep my beer nerd pals happy. The Devil’s Dream was pouring beautifully and was the perfect companion to sunshine and plane watching on the south patio. There’s another patio on the north side that overlooks the marina, they’re both good choices if you like to sit outside.

Hoyne Devil's Dream IPA
Hoyne Devil’s Dream IPA

The menu is a classic west coast bar and grill line-up with all the usual suspects along with some non traditional items like Butter Bhicken, Halibut Tacos, and Salmon Wellington. I opted for the Freighter Burger, a house made all beef patty with Pale Ale BBQ sauce, bacon, and gouda plus the standard veg. The freighter is a solid buger, I’d order it again. The house made patty has nice tecture and is properly seasoned. The fries that came with it are battered, something I’m not super keen on but they were tasty none the less. I’d love to see in house hand cut fries with this burger!

Freighter Burger
Freighter Burger

Sitting on the north patio puts you up close with some pretty big planes landing at YVR from all around the world. The noise isn’t as loud as I thought it would be and watching planes land is pretty awesome, ya know? Here’s a couple of 747-400’s I managed to photograph.

Lufthansa 747-400
Lufthansa 747-400
British Airways 747-400
British Airways 747-400

Overall Milltown Bar and Grill is a great place to spend an afternoon. There’s tons of parking, good beer, tasty food, lots of action on the patio, and you can bring the whole family (something I did not know until after I got there…oops). Here’s a handy Google Earth shot to show you where they are, followed by all their pertinent links and so forth.

Map1

 

Twitter – Milltown_Bar

Instagram – milltown_bar

Facebook – Milltown Bar & Grill

Web – milltownbar.com

Scott.

 

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Kate Upton and Snoop Dog (Lion?) make a Hot Pockets Ad

Every now and then someone at a big multi national corporation leaves the interns with the keys to the advertising department and great things happen. Take Hot pockets, produced by Nestle, and their latest online ad featuring Snoop Dog (who I thought had changed his name to Snoop Lion? Right??), Kate Upton and a few cameos. Remember Biz Markie? Take his hit song “Just A Friend”, make it about Hot Pockets, add in some Minecraft/getting high references and you get this…

Scott.

Recipe – Creamy Cajun Chicken and Chorizo Linguine

This is my recipe for Creamy Cajun Chicken and Chorizo Linguine, be forewarned, this isn’t health food. I like to make this on a rainy day or when it’s cold out, the heat is a little much for a hot day but you can adjust that to your own taste.

Things you will need:

Some prepared ingredients
Some prepared ingredients
  • 2 boneless, skinless chicken breast cut into cubes or small strips.
  • 2 whole Chorizo sausages chopped into small pieces
  • 2 ounces of linguine cooked al dente.
  • 1/4 cup of Cajun seasoning.   http://bbq.about.com/od/rubrecipes/r/bl90515b.htm
  • 2 tablespoons of unsalted butter.
  • 1 bunch thinly sliced green onions.
  • 2 cups heavy whipping cream.
  • 2 tablespoons chopped sun-dried tomatoes.
  • 1/4 teaspoon of salt.
  • 1/4 teaspoon of ground black pepper.
  • 1/2 cup grated Parmesan cheese. (not the stuff in a plastic can…) .
Just before the cream is added
Just before the cream is added
The cream is almost thick enough
The cream is almost thick enough

 

Toss chicken and seasoning in a mixing bowl until chicken is coated. In a large pan, preferably a deep frying pan, add the butter and sauté chicken over medium high heat until tender, about 5-7 minutes. Reduce heat and add green onions, sun-dried tomatoes, salt, pepper and Chorizo and sauté for a few more minutes then add the heavy cream. Let simmer stirring often until cream starts to thicken and it is heated through. Add to pasta and toss with Parmesan cheese. Serve and enjoy!

Enjoy!
Enjoy!

If you like more heat you can add chilli powder to the Cajun seasoning. Hope you like it, it’s kind of a Louisiana twist on an Alfredo sauce. Not sure where I found this recipe but it’s awesome.

Scott



Slingers Mobile

When ever I am able to I will always choose street food over fast food for lunch. My most recent street food lunch was at Slingers Mobile located on Burrard street in the heart of Vancouver’s Business district. They offer comfort food in it’s purest form. Case in point the Veal Parmesan Sandwich and hand cut fries I sampled.

The Veal (please don’t send me nasty comments about Veal, if you don’t want to eat it that’s your choice) was a full breaded cutlet that was cut in two making it a double. There was cheese, marinara sauce, peppers, onions and mushrooms all served on a fresh bun. This is a very messy sandwich so if you’re a suit and tie person be warned. Over all it was a tasty sandwich but the breading on the Veal was a little soggy. It’s also a very filling, rich sandwich, the fries I ordered were too much to finish after eating the sandwich.

The fries were a letdown, soggy and lacking any seasoning. Fries from a food truck have yet to impress me. Slingers does get bonus points for having “The Dude” displayed on their truck. Any friend of The Dude is a friend of mine. As is the case with every other food truck I have visited in this city the staff were great and the truck itself looks amazing.

On to the next food truck!!

Scott.

Abigail’s Party

Have you ever gone somewhere, walked in the door and said to yourself “If I owned a restaurant it would be just like this.”? Abigail’s Party oozes cool, it’s small and intimate and has great atmosphere and the food holds up against its visual appeal. Located at 1685 Yew street in Kits, right across the street from the (in)famous Kingshead Pub this little section of Yew street is as cool a block as you will find anywhere in Vancouver.

Being Jersey Shore fans Lyndsey and I had to try the Deep Fried Pickles served with paprika aioli which were as good as Snooki promised they would be. We also tried the Tuna Tartare which was cured in grapefruit and served with avocado and cucumber with sesame wonton crisps. Very light and fresh, I could have eaten a lot more of this dish. Apologies for the picture quality in this post, it’s time for an iPhone, sorry Blackberry, we had a good run.

For our mains we shared the Aged Cheddar Mac and Cheese which was so good I’ve had dreams about it. The aged cheddar was very sharp and kicked what is normally a sad letdown at restaurants in to a winner. Lyndsey had the Herb Crusted Halibut with asparagus, clams and fingerling potatoes in a curry cream sauce. The fish was great judging from the small bite I had. The herb crust was made up of almond, basil, italian parsley, chervil and tarragon.

I had the Steak Frites, a staple of French Cuisine in North America. It consisted of a medium rare flat iron steak from Pemberton Meadows served sliced over triple fried Kennebec fries with an arugula salad. Everything about this dish was great, the steak, the fries, the peppery arugula salad, everything.

I’ve been told that I can be too positive in my reviews, I will say this once, I give praise where praise is due and I’m not in the business of going to eat at restaurants where I have heard others had poor service or bad food. I will always tell you straight up if I enjoyed my experience or if there were areas that needed improvement. Abigail’s Party is the real deal, go there and find out for yourself. Follow them on twitter too, they’re good times.

Scott.

Potato Chip Showdown

Is this for real? A blog post about potato chips? It’s as real as a swift kick in the beans, and hopefully will show that while I enjoy writing about (and eating) really fancy things I am not a food snob. The humble potato chip is considered a major food group to those who watch a lot of sports on big screen HDTV’s and pairs well with wonderbread-esque mass produces lagers pumped out of mega factories the world over. The “store brand” chip has always been the ugly duckling of the dog eat dog chip market but Presidents Choice is aiming to crush those stereotypes by introducing bold, out of the box flavors.

The first of these unique flavors is BallPark Hot Dog. A thick cut ripple chip made with “hot dog, mustard and relish seasonings”. The term hot dog seasonings frightens me. These things actually tasted like hot dog. I’m not sure if I liked them though, I like hot dogs and I like chips but a hot dog flavored chip is a stretch. As with most bags of chip left open and unattended around me they did not last long. The actual chip was nice and thick and would have been great for dipping sans wiener flavor.

The second chip sampled, and by sampled I mean devoured and by devoured I mean I ate the whole bag, was Sweet Chili Thai. These were more along the lines of a traditional chip flavor, so much so that they probably should be called BBQ because that’s what they taste like. They were good but the name doesn’t suit the flavor. While I’m on the subject of “Sweet Thai Chili” flavored things…ENOUGH ALREADY!! Every restaurant has something on its menu with these 3 words in the title and quite frankly I’m getting sick of it. Sweet Thai Chili is to the new millennium as cilantro, mango salsa and Wolfgang Puck were to the 90’s.

So the title said showdown and this really wasn’t one. I had to get your attention somehow right? Long live chips and beer.

Scott.

Wine Down With Delta!

Wine, food and charity in a hotel/casino? Yep, life is rough… As I walked in to Wine Down With Delta at the Delta Burnaby Hotel the song “My Favorite Things” from The Sound Of Music was playing in my head. This was my first event invite as “Media” so I wanted to keep a low profile, ha ha ya right! Low profile and Scott are not compatible.

Wine Down was in support of Habitat For Humanity which is an amazing charity that builds houses for low income families. It featured the 3 Greater Vancouver Delta hotels  and their respective restaurants and many BC wineries. Check out the pictures below and prepare to drool all over your keyboard. For the record my personal favorites were the chicken croquettes with black truffle puree from the Delta Burnaby, the lamb meatballs with chorizo from the Delta Vancouver Suites and the chilled Manhattan Gazpacho from the Delta Vancouver Airport.

La Casita

Mexican food!! I’ve said it before, I am not an expert when it comes authentic Mexican food having grown up in a culture that considers Taco Bell “Mexican” food. I hear there are a few places in Vancouver that offer up true Mexican food and one of those places is La Casita in Gastown.

Raul Pacheco, aka Hummingbird604 has said he likes La Casita and he’s from Mexico so that says a lot. My wife and daughter met me downtown recently and we ended up at La Casita mostly due to convenience. We grabbed a table by the window so Hayley could watch the world go by but we still ended up be the people in the restaurant with the randomly screaming baby…joy.

I ordered the Chorizo Chimichanga which may or may not be authentic Mexican but it was damn good. A deep fried tortilla filled with cheese, beans and chopped Chorizo sausage and covered with salsa and sour cream. The presentation was 100% better than any “Mexican” restaurant I’ve been to, it looked like someone cared how the plate looked instead of being a pile of rice, a similar pile of beans and a tortilla on a plate. The sausage was mild and tasty and cooked just right with a nice crunch from the tortilla. The beans were good, not great and the rice was the same, not outstanding but very good. The vegetables were really quite good though, usually an after thought in a dish like this they were fresh and seasoned with a savory salt and spice mix that took them above and beyond what you would expect from a side of veggies.

Unfortunately we forgot to unhook Hayley’s toys (rattle, ball, rings etc. ) from the highchair when we left. Oh well, I’m sure a less fortunate little one can benefit from them as they are easily replaceable for us.

Mexico, I like the way you cook.

Scott.

Davidson Pitstop

I promised a while ago that I would try and write about more Fraser Valley restaurants and lately I’ve been to a few good ones. First was Five Doors Down in Whiterock and now after years of living 6 blocks away from it I have finally tried Davidson Pitstop. Located at 16225 Fraser Hwy in Surrey it  is a throwback burger joint with Harley Davidson motorcycle imagery dominating the theme, hence the name.

I’ve been told that the burgers here have been named best in Surrey but I’ve never personally seen that in writing. I asked what the best burger they was and I was told to order the deluxe with cheese and bacon. The burger patty itself was good, nice and juicy and not overcooked with a nice amount of seasoning and good texture. The cheese was of the processed American variety so no fireworks there and the bacon was thick cut and noticeable in both flavour and texture. The veggies were fresh but the bun failed to live up to the rest of the burger. It was a typical sesame burger bun that you can buy at the local grocery store and could have used a little time in a toaster.

The fries were double fried and hand cut and should have been quite good but they were over cooked in old oil causing them to be a dark brown color and quite greasy. Fries need to be cooked in fresh oil where as onion rings and other deep fried goodies actually benefit from used oil. Most restaurants have 2 fryers, one for fries and one for everything else so I’ll assume that Davidson Pit stop only has one.

So the overall verdict is a little mixed. The burger was good but let down by a mediocre, soggy bun and the fries would benefit greatly from some fresh oil. I’ll definitely go back though as this food is 10 times better than any fast food joint. Davidson Pitstop is a small tweak or 2 away from having a destination worthy burger.

Scott.

Great Pizza 2 for 1

It’s time for a shout out to a local favorite of mine. There are a ton of pizza places in my hood and they’re all pretty good, such as Royal Oak, but my regular pizza joint is Great Pizza 2 for 1. Now I’m not saying it’s the best pizza ever but it’s pretty good as far as bargain 2 for 1 pizza goes and it’s cheap, much like myself, good and cheap… Great Pizza, located at 15820 Fraser Hwy in Surrey, has been open roughly as long as I have lived here, 10 years or so.

There’s a big Hobart mixer in the back so I’ll assume they make their own crust which is average at best and the toppings are ok too. The cheese is not bad either…but man is it cheap! 2 large pizza’s with 2 toppings for under $20. On this particular visit i had a large Hawaiian and a large “Scott Special”, pepperoni and double cheese. Double cheese is actually DOUBLE cheese, it’s about as thick as a magazine!! Their Lasagna is actaully really good and the staff is efficient. There’s one person who I assume is an owner who knows me from day one and always wants to chat about life but if he’s not there it’s hard to get the rest of the staff to crack a smile. No matter though, I’m not there to chat, I’m there for pizza. If you’re in Fleetwood and need some cheap pizza you can’t really go wrong with Great Pizza 2 for 1, especially if you’re drunk and wandering the streets which is perfectly safe despite what you’ve heard about my fair city.

Scott.