Variety BC / Surrey Beer Club tweetup in review

The third Surrey Beer Club Tweetup has come and gone and it was by far our most successful to date. We raised over $1300 for Variety BC! I’d like to thank everyone involved with this event and there’s a lot of you so if I miss someone let me know.

BR logo

First I’d like to thank Big Ridge Brewing Co. and Brewmaster Tariq Khan for stepping up and hosting all three of these fun events. Tariq always makes a great cask for us and sources another, this time from Derrick Franche of the Whistler Brewhouse. As usual both casks were amazing. Big Ridge’s resident DJ, DJ Alibaba, is always on hand letting me use his sound system to give away prizes and the staff all work so hard to make the events run smoothly, I can’t thank you guys enough.

BrBeer

Also a HUGE thank to Tom Zillich from the Surrey Now newspaper for sharing our event. We had a great turnout of people that had only found out about the event through the paper! Too bad you couldn’t make it out last night but I’m sure I’ll see you around town. Also everyone who shared the event on social media, there’s just too many of you to mention but Miss 604, CAMRA Vancouver and everyone who tweeted about our event or shared it on Facebook, thank you.

A lot of people donated prizes as well and along with the 50/50 draw they were the reasons we did so well. Thanks to Scott from Contrast Studio, Shannon from Shanny Bows, Sabrina from Usborne Books, Tyson (with the worlds best beard/moustache combo) and Ryan from Uli’s Restaurant, The team at the Big Ridge Liquor Store. Thanks to Megan for donating the awesome fair trade coffee basket, Don for donating the amazing chilli salt, My wife and her Mom and Sister for donating prizes, helping all night, buying lots of tickets and being awesome.

But most of the thanks goes to the great people who came out last night and helped us support this fantastic cause. Without you there would be no fundraisers. I had a blast and I’m really looking forward to the next event but for now I plan on sleeping in, I’m exhausted.

Stay tuned for an upcoming announcement regarding Surrey Beer Cub, we’re going to make it an actual club!!

Cheers and thank you from the bottom of my heart,

Scott.

Advertisements

Surrey Beer Club is happening this Thursday! Want to know what the casks will be?

SURREY BEER CLUB BACK

It’s almost here! This Thursday (Feb 21st) marks the 3rd edition of our Surrey Beer Club meet/tweetups at Big Ridge Brewing Co. in Surrey! Join us a 5pm for great beer, good times and a good cause!

BR logo

We’ll have 2 casks, one from Tariq at Big Ridge and one from Derrick at Whistler Brewhouse. Tariq’s cask is his Sullivan Porter dry hopped with Brambling Cross. Derrick’s cask is his Alta Lake Ale dry hopped with Sorachi Ace. You can also try Tariq’s latest seasonal which is a single hopped Vienna style lager, I haven’t had it yet but I hear it’s outstanding!

BH logo

We’ll be holding a 50/50 draw and a raffle with some cool prizes like an hour long photo session from Contra Studios, some gift cards, some Big Ridge swag and a beer basket put together by yours truly! All proceeds are going to Variety the Children’s Charity. If you can’t make it and would like to donate you can do so HERE. You’ll get a tax receipt and if you mention Hayley Graham (my daughter) in your donation we’ll get a notification!

Thanks for all your support and I look forward to seeing you Thursday night!

Scott.

InstaScott

The WFLBC annual Variety BC fundraiser is here!

It’s almost Hayley’s 3rd birthday, I can’t believe she’s almost 3! As we do every year we are going to raise some money for Variety the Children’s Charity as a way of thanking them for their continued support throughout Hayley’s life. Recently Hayley was fitted with special inserts for her shoes to help her walk, the results were immediate. I’ve never seen her run so fast! For those of you that may not know Hayley was born 13.5 weeks premature, weighed only 1 pound 11.5 ounces and was 11 inches long. She is my hero and has beaten the odds from day one growing to be a healthy happy little girl who amazes me on a daily basis with her intellect and sense of humour.

Hayley's shoe inserts
Hayley’s shoe inserts

When she was born I made a slideshow for my family to watch as they were unable to visit her in the NICU. You can watch that slideshow below but I’m told it makes people cry happy tears, you’ve been warned. In total Hayley spent 93 days in the NICU (Neonatal Intensive Care Unit) at Royal Columbian Hospital and then Surrey Memorial Hospital.

So how are we going to raise money this year? Surrey Beer Club of course! On February 21st join us at Big Ridge Brewing Co. in Surrey (5580 152nd street) for another super fun night of craft beer, good times and great people. The casks will be tapped at 5pm, if you’ve been to one of our events already you know the beer will be fantastic!

I’ve also set up a donation page where you can donate any amount you’d like to Variety BC. This event is free for anyone to attend but if you’d like to donate you can do so by buying a “ticket” at SurreyBeerClub.Eventbrite.com . There’s a fee that goes directly to Eventbrite.com for using their service but other than that 100% of the proceeds go to Variety BC, we aren’t doing this for profit, we’re doing it for Hayley 🙂

This was Hayley when she was born.

Tiny miracle
Tiny miracle

This is Hayley today, she’s such an amazing kid.

DSC_1642

Join us and help support a great cause!

Scott.

Variety BC’s 2012 Food Fight! The battle for brunch

This years Variety BC Food Fight! The Battle For Brunch has come and gone and was a great success! Over 200 people were in attendance at The Terminal City Club to judge brunch items made by 6 of Vancouver’s best chefs. This years participants included Yew Restaurant & Bar, Save On Meats, Tigh-na-mara Seaside Spa Resort, The Abercorn Hotel, The Terminal City Club and Ebo Restaurant.

Hosted by the energetic and charming Fred Lee the event was very fun and upbeat, all of the chefs did a great job and created some fabulous brunch dishes, lots of money was raised for a charity very close to my heart and everyone had a great time. The winner (two years in a row!) was the one and only Chef Ned Bell from Yew Restaurant with his take on a reverse Eggs Benedict served in a de-constructed style in a jar, it was so good I had two!! I’ve never eaten so many perfectly poached eggs in my life!

Check the rest of the pictures below!

 

Scott.